Cheese & Pickle Toastie

Try this tasty toastie, filled with oozing, melted cheese and delicious pickle.

10 mins


  • 2 slices sourdough bread
  • 4 slices Pilgrims Choice Extra Mature Cheddar Cheese
  • 1-2 tbsp Branston Small Chunk Pickle
  • Knob of butter


  1. Top one slice of bread with cheese and the other with dollops of pickle and sandwich bread together.
  2. Spread the top with butter and place in a warm pan.
  3. Allow to sizzle for a few minutes, spread the top slice with butter and flip.
  4. Serve when sizzling and golden and the cheese is oozing.

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